Considered the last “nutrient boost”, we can benefit from fulvic acid when we take it as a supplement or acquire it naturally when we come into contact with the ground outdoors. How? As an active chemical, fulvic acid works in a way that helps us absorb and use other nutrients better, such as probiotics, antioxidants, fatty acids and minerals. Because it is able to improve the way our cells absorb substances such as antioxidants and electrolytes, fulvic acid has become popular to slow ageing, improve digestive health and protect brain function. With a unique chemical structure, it is able to combat the damage of free radicals that contribute to the ageing process and to almost all chronic diseases that exist. We will discuss benefits of fulvic acid?
So, what exactly are benefits of fulvic acid and how does it benefit health?
Fulvic acid is one of the two classes of humic acid organic compounds found in soil, rocky sediments and bodies of water. In recent decades, we have learned much more about how the humic substances found in dirt, including fulvic acid, can actually improve human intestinal health and, therefore, immune functions. While people used to obtain higher amounts of humic acids naturally from the soil, today they often resort to food supplements to increase their nutrient intake and improve intestinal health.
Fulvic acid is found in nature as a product of microbial metabolism processes, which means that it occurs when the organic plant matter decomposes and millions of beneficial healthy bacteria are released. That’s why fulvic acid can do the following:
Benefits of fulvic acid:
Have a look at the benefits of fulvic acid;
Improves intestinal health and immune function
Fulvic acid and other humic acids contain a variety of nutrients that improve intestinal health, including minerals, electrolytes, fatty acids, silica (which increases the synthesis of collagen), prebiotics and probiotics. These help to nourish the digestive tract and also increase the capacity of the “good bacteria” to repopulate and form a healthy environment of “microorganisms”. We need a strong digestive system to create immunity, help control the production of hormones, regulate our appetite, reduce our response to stress, etc.
As a result of intestinal permeability (when particles can escape through the intestinal lining and enter the bloodstream where they normally should not be), inflammation is triggered and autoimmune reactions can occur. There is evidence that consuming fulvic acid can help reduce digestive disorders and other problems, including symptoms of SIBO (bacterial overgrowth of the small intestine), inflammatory bowel disorders, bacterial (respiratory, urinary tract, etc.) infections or flu and common colds.
Helps increase digestion and absorption of nutrients
The acquisition of sufficient electrolytes and other minerals is important for metabolic functions, digestive health and nutrient assimilation. The organisms that we obtain from the fulvic acid can be taken in small doses and still cause rapid and significant improvement in the proportion of bacteria living in the intestine, helping to reduce many unwanted digestive symptoms such as constipation, bloating, diarrhoea and sensitivities to the foods.
In addition to providing raw nutrients, fulvic acid transports minerals and other nutrients to cells more effectively increase the rate of absorption of nutrients by making the cells more permeable and fight inflammation within the digestive organs.
In plants, fulvic acid stimulates metabolism, provides breathing, increases protein metabolism and the activity of multiple enzymes increases the permeability of cell membranes, cell division and its elongation, collaborates with the synthesis of the chlorophyll, tolerate drought, benefits harvests, stabilizes soil pH, assists the denitrification by fixing bacteria contributes to the electrochemical balance as much as donor or as a receiver decomposes silica to release mineral nutrients essential, it detoxifies pollutants such as pesticides and herbicides.
Other benefits of the application of Fulvic Acids
- Stimulate the general growth of the plant.
- Significantly improve the absorption and translocation of nutrients and agrochemicals via foliar and
- Improve soils by exponentially promoting the reproduction of microorganisms and the formation of aggregates.
- Acts as a biostimulant in catalyzing biochemical processes of the plant and promoting the formation of nucleic acids due to their high content of amino acids.
- Chelate and make available to the plant nutrients that are difficult to absorb.
6.-Stimulates the development of microorganisms that degrade insecticides or herbicides that traditionally they remain long on the earth.
Physicochemical Properties of Fulvic Acids
Fulvic Acids, favour the growth of the plant, whether they are supplied radicular or foliarly wherein a more direct way increases the absorption of the nutrients or products with which it is combined (such as systemic pesticides) where it acts as a synergist, achieving greater efficiency in the products applied
Fulvic acids also promote penetration and active transport at the the fundamental membrane of the cell, thus comprehending the results dramatically obtained Fulvic Acids are molecules, extremely complex of low molecular weight, soluble in water in PH Acid and Alkaline
Fulvic acids chemically consist mainly of polysaccharides, phenolic compounds and amino acids.
Fulvic Acids have a high cation exchange capacity C.I.C. 200 to 500
M.eq./100 g. constituting, together with the clay the fundamental part of the complex
It also contributes to the conversion of non-assimilable forms of minerals, in forms soluble, in addition to having a release action of CO2 (carbon dioxide) that contributes to the solubilization of the mineral elements of the soil
General acceleration of the development of the plant in a balanced way
Better use of foliar and root fertilizers
It improves the structure by favoring the formation and reproduction exponential of microorganisms.
In a soil that is poor in organic matter, the application of fulvic acids can multiply the microbial flora in two thousand times in just two weeks, which gives it extra fertility, with the application of three or four kilos per hectare.
It helps to multiply microorganisms that degrade insecticides or herbicides that traditionally they remain long on the earth.